
05June
Springtime Brunch on the Patio: Fresh, Flavorful & Worth Waking Up For
As the days grow longer and the sunshine gets warmer, there's no better way to celebrate spring than with a leisurely brunch on the patio. At our restaurant, we believe that brunch should be equal parts delicious, relaxing, and a little indulgent—and spring is the perfect season to enjoy it all alfresco.
Our spring patio brunch brings together comforting classics and seasonal surprises, crafted with care to satisfy every palate. Start your morning with our hearty Breakfast Sandwich, stacked with egg, peameal bacon, tomato, lettuce, cheese, and a zesty chipotle mayo, all tucked into a warm English muffin. Served with perfectly seasoned breakfast potatoes, it’s the kind of dish that turns a regular weekend into a memorable one.
Looking for something a little more elevated? Our Feature Eggs Benedict—featuring soft-poached eggs, savory ham, and toasted English muffin—is a brunch staple, and a favorite for those who like a rich, satisfying start to the day. (Note: Not included with vouchers – $6 extra)
If you're in the mood to share, nibble on our Garlic Bread—six slices of toasted ciabatta with a house-made garlic spread—or go tropical with our crispy Coconut Shrimp, served with pea shoots and sweet Thai chili sauce.
We also have options for every taste and dietary preference. Try the Grilled Vegetable Wrap with quinoa, feta, and Greek dressing for a fresh and filling plant-powered pick. Or treat yourself to our nostalgic and satisfying Monte Cristo, featuring ham and Swiss cheese hugged by golden egg-battered sourdough.
Brunch isn’t complete without a little something sweet, and we have desserts that’ll tempt you back for seconds. From the zingy Pucker Up Lemon Cup! Cake to the indulgent Vegan Carrot Cake and carnival-inspired Funnel Cake Fries, you’ll find the perfect sweet ending to your spring brunch.
Whether you’re planning a casual meal with friends or a sunny weekend treat, our patio brunch is the perfect way to soak in the season. Fresh air, bold flavors, and good company—it’s everything spring should taste like.